LLAMA SAN in the West Village is the sister restaurant to Llama Inn and is a Peruvian-Japanese Restaurant led by Executive Chef Erik Ramirez. Our 60-seat open-kitchen restaurant serves as the backdrop for our innovative NIKKEI-inspired cuisine- awarded 3 NYT Stars and more. Llama San is a unique NYC dining experience where Nikkei cuisine meets masterfully crafted cocktails and intimate coastal wine list. We curate a serene experience unlike any other in the city.