Create an accountLLAMA SAN in the West Village is the sister restaurant to Llama Inn and is a Peruvian-Japanese Restaurant led by Executive Chef Erik Ramirez. Our 60-seat open-kitchen restaurant serves as the backdrop for our innovative NIKKEI-inspired cuisine- awarded 3 NYT Stars and more. Llama San is a unique NYC dining experience where Nikkei cuisine meets masterfully crafted cocktails and intimate coastal wine list. We curate a serene experience unlike any other in the city.
At Llama San, our line cooks prepare and execute the cuisine through a rotation of stations, while assisting the entire BOH team to uphold the standards of the reputation and culture of the restaurant. Line
Strong, talented, and professional individuals to help us achieve our goals of continuing to excel and improve our dining and cultural experience. Michelin experience is preferred but not a must, and the right candidate needs to have Fine Dining experience. We place an emphasis on learning and continual improvement for all of team members. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people.
