Al Coro is looking for individuals to join the Private Events department! With our newly awarded 2 Michelin stars, we are getting more inquiries than ever before and we need a dedictaed Private Events team! We have opportunities for individuals seeking both full time & part time employment. Working with our Events team is a great opportunity to get exposure to the service standards of a fine dining enviroment while maintaining schedule flexibility or another job. 

The Cellar Master role is vital to the success of the wine programs for Mel’s, Al Coro and Discolo. The ideal candidate is a person who wants to learn about wine and help manage the inventory of one of the greatest wine cellars in NYC. If you are looking to “break” into the world of sommeliers in fine dining… this is the perfect position! The cellar master will work directly with the Wine Director to ensure that all the cellars are in stock & in working order, that inventory accurate and that all upcoming orders have been placed & deliveries received. This position requires someone who is organized, has a passion for wine and seeks to grow within a dynamic and continually growing company.

This position is designed for individuals that are eager to learn and grow professionally and is an integral part of our restaurant’s success. It is best suited to people that are ‘self starters’ and can manage their time and tasks wisely. Attention to detail is also key for success in this role.

At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability.

• Must have basic knowledge of viticulture & vinification. Experience with Italian wine is a plus.
• Must be able to lift & carry at least 50 pounds.
• Must be able to stand for long periods of time.
• Must be comfortable with repetitive motions (such as walking, bending & standing).
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic