Al Coro is looking for individuals to join the Private Events department! With our newly awarded 2 Michelin stars, we are getting more inquiries than ever before and we need a dedictaed Private Events team! We have opportunities for individuals seeking both full time & part time employment. Working with our Events team is a great opportunity to get exposure to the service standards of a fine dining enviroment while maintaining schedule flexibility or another job. 

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. Most importantly, you should have a warm, positive and appreciative demeanor.

At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability: including night & weekends. 

• Must have prior experience cooking, either in a restaurant or in Culinary school. 
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic