Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. We value the community established through our employees, guests and city- as we navigate unprecedented times, this is at the core of our work. We are continuing our efforts to serve and feed our community safely and thoughtfully.

Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on.
Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines.
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
Foster a positive work environment and commitment to Breads Bakery’s values.

3 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Capacity to excel on a team or work independently.
Ability to work holidays and weekends.
Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
Must be 18 years of age or older and authorized to work in the US.