Create an accountChipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better.
Primary responsibilities are but are not limited to:
Prepping and Serving Safe and delicious food.
Keeping restaurant clean and Organized.
Keeping food and guest safe by adhering to food safety standards.
Create an inviting atmosphere for guests, vendors, and peers.
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
