Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better.
Primary responsibilities are but are not limited to:
Prepping and Serving Safe and delicious food.
Keeping restaurant clean and Organized.
Keeping food and guest safe by adhering to food safety standards.
Create an inviting atmosphere for guests, vendors, and peers.
Hospitality: 1 year (Preferred)