Casa Nela is a New York City based hospitality company that operates five popular NYC restaurants: Bobo, Rosemary’s (two locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela is looking for an experienced line cooks with a passion for hospitality to join our culinary team at CLAUDETTE in the West Village. If you are obsessed with food, beverage and providing a great guest experience, we want to meet you!
-Proven experience working in a high volume restaurant (NYC experience preferred)
-Accuracy and speed in executing assigned tasks
-Familiar with industry's best practices, including department of health standards
-Availability to work weekends, nights, brunch, and some holidays as needed
-Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time!