Casa Nela is a New York City based hospitality company that operates five popular NYC restaurants: Bobo, Rosemary’s (two locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Casa Nela is seeking a Pastry Lead to join our back of house team at Claudette. Claudette's menu pulls inspiration from local seasonality, The Mediterranean, and aromatics found in a Provencal kitchen. This role will aid our team producing both sweet and savory treats, baked goods, and breads for brunch, lunch, and dinner services. This candidate will work closely with our Executive Chef and Chef de Cuisine for menu developement opportunities and managing production.

-A working knowledge of breads, quick breads, laminated doughs, and basic knife skills
-Familiarization with scaling recipes, portioning, shaping, proofing and other techniques while ensuring consistency
-Maintain high level of cleanliness adhering to NYC Department of Health standards and company policy
-A proactive team player looking
-Being comfortable using kitchen tools and equipment such as: stand mixers, convection/deck ovens, electric scales, etc..