Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.
- Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
- Cuts and cleans fish and shellfish, and cooks for salads
- Weighs, packages and labels fish
- Displays and stores food in the appropriate temperature conditions as per Department of Health standards
- Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
- Cleans work station thoroughly
- Performs other duties as required or assigned