Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned