Create an accountEleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.
We are looking for a passionate Prep Cooks to join our kitchen team!
Overview of Responsibilities:
• Daily production of savory and pastry mis-en-place.
• Maintain proper food handling and food safety guidelines.
• Receive and organize deliveries, while following proper FIFO.
• Follow direction and communicate with your sous chef.
Requirements for Success
• Organized
• Strong attention to detail.
• Ability to work in a fast-paced environment.
• 1-2 year kitchen experience.
