Empellón Taqueria, established by Chef and owner, Alex Stupak is hiring for exceptional hosts. All applicants must have previous high-volume NYC restaurant experience, be able to multitask and be detail focused while remaining extremely hospitable. The position is full-time or part-time and requires daytime, and evening availability.
Responsibilities: Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items; Working with seasonal ingredients; Participating in the preparation and development of new menu items.
At least 1 year of related experience required.