Everytable is a Los Angeles-based social enterprise restaurant that sells healthy, grab-and-go food that is truly
affordable for all. Our meals are made fresh daily with simple, wholesome ingredients and perfect for your every
day. Our business model, which utilizes a local, central kitchen and small-footprint restaurants, is designed to make
fresh, nutritious food affordable for folks on the go. We are well-funded, with a results-oriented management team
that is dead-set on building a lasting business that solves a major social problem. We are, and will continue to be,
growing rapidly.

Everytable is looking for individuals to join our team. This role will be responsible for maintaining a high level of
cleanliness in the kitchen and maintaining an organized work area. We are looking for someone who is ambitious to
assist in the preparation of delicious dishes in our kitchen. This person will be able to follow instructions as well as
all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy
environment as a part of a team.

● Detailed oriented.
● Able to read and understand basic recipes and techniques for proper execution and delegation.
● Experience in high volume, production kitchen.
● Ability to work well in a fast-paced environment.
● Ability to work different shifts, that include holidays, nights, and weekends.
● Must be able to stand for a period of 8 hours at a time.
● Must be able to work in refrigerated conditions (40* degrees fahrenheit)
● Regular kneeling, bending, and stooping required.
● Safely lift up to 40 pounds.
● Must be willing to obtain a Food Handler card.