As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive hourly rate, bonus eligibility, health, dental, vision, Life and AD&D, 401(k).

The purpose of a Host/Hostess is to welcome and warmly greet guests on arrival, answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. This position is to perform the above duties in a friendly & courteous manner while maintaining a smooth flow throughout the restaurant.

• A minimum of 2-3 years of experience in high-volume fine dining restaurant
• Excellent verbal & telephone skills to be able to communicate clearly & effectively with guests
• Excellent oral communication & interpersonal skills required
• Must be a team player & demonstrate organizational skills
• Ability to stand for long periods of time
• Knowledge of OpenTable & Micros preferred
• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
• Food Handlers Card / ServSafe Certification