The Hotel Chelsea is the best hotel in New York, built between 1883 and 1885. The 250-unit hotel is located at 222 West 23rd St. 

Hotel Chelsea is now hiring Receivers. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates wtih full-time availability.

The Receiver is responsible for receiving all food and beverage products, verifying accuracy of invoices
and analyzing fitness of product when delivered. After delivery, the receiver will put away all product and
maintain organized storage areas.

Receiving and Stocking
- Receives shipments, checking for damages and sorting stock for distribution in the store
- Maintains cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, and any other storage areas
- Verifies all product orders upon delivery, including cross-checking amounts against purchase orders and invoices, and verifying quality of the product itself meets Company standards
- Keeps record of invoices sent and received
- Monitors shelves and fills them in when needed; keeps up with the stock of supplies in storage
- Notifies management when inventory is low and orders packing and shipping supplies when needed
- Records and/or unpacks all items received, follows procedures specified by the Chef or General Manager
- Maintains sanitation to DOH standards; keeps work area clean and organized
- Informs manager on duty immediately of any DOH or OSHA/workplace safety violations
- Updates knowledge and skills by participating in staff training opportunities
- Is a team player—supports and assists fellow team members whenever possible
- Completes other duties as assigned by management

● Exudes excellence in hospitality both internally and externally
● Excellent organizational skills
● Ability to thrive in a fast-paced environment
● Self-driven, results-oriented, and a passion for excellence
● Ability to lift 50+lbs
● Ability to sit, walk, and stand for long periods of time
● Able to work nights, weekends and holidays, and variable schedule, per the needs of the
business