ThinkFoodGroup restaurants span across America, including Miami, Orlando, Las Vegas, NYC, Chicago, and of course, Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. 

Bar Prep Cook

We are seeking Bar Prep Cook to join our Team in our mission to Change the World through the Power of Food! 
Bar Prep Cook is integral to providing exceptional service preparing the bar recipes.

What we would like from you:
- Receive and store prep items 
- Organize and clean inventory and prep areas • 
- Record production 
- Communicate with Beverage Director and Beverage Manager on production
- Receive and work with ingredients for the preparation of bar menu items
- Assist bar team with all preparation and organization in the bar prep area, including but not limited to juicing and cutting fruit, preparing syrups, building garnishes and liquor batches, etc
- Produce and maintain pars for specialty ice
- Communicate between bar, kitchen, and management teams regarding prep lists and action items
- Maintain department of health standards of procedure
- Strictly adhere to all beverage-related recipes
- Maintain prep area and walk-in refrigerator cleanliness
- Label, date, and store in accordance with the standards for the restaurant
- Assist in maintaining the cleanliness of service tools, glassware, and bar areas
- Stock and prepare service-related items
- Follow mandated safety and sanitation procedures at all times
- Maintain open and effective communication with BOH team and FOH team
- Support other team members and foster a positive work environment
- A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:
- Competitive Pay with industry-leading benefits
- Access to Medical, Dental, Vision, 401k
- 50% off food at any of our restaurants
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities 
Abilities & Working Conditions
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests and employees.
- Must be able to speak and understand basic directions in English.
- Requires manual dexterity to use and operate all necessary equipment.
- Required to work nights, holidays, and weekends.