Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
We are seeking talented and passionate kitchen staff to help run this exciting new restaurant. This is an opportunity to work in a fun, fast-paced environment and be part of a dynamic team.
Cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes and operating procedures at all times.
We are looking for cooks who:
- Have a culinary degree (preferred), with 1 year of related work experience or an equivalent combination of education and experience.
- Are team players.
- Are willing to work a flexible schedule and on holidays.