Create an accountOpened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.
Our restaurant group prides itself on seasonally focused menus which are comforting yet refined -- we strive to make people happy by serving delicious food and warm hospitality. We are looking for an enthusiastic and talented pastry cook who is excited to oversee a dynamic pastry program with the resources of a supporting pastry team.
This position is based out of one of our two restaurant kitchens and, while directly responsible for the pastry operation of that kitchen, also provides pastry and desserts to the other locations which can be easily executed by their in-house team on a daily basis. This position also requires working a mix of PM service shifts and AM production shifts.We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime reservation shifts and/or Sunday brunch.
If you have a sunny disposition, an empathetic personality, a strong sense of urgency, and strive for excellence, then you will be a great fit for our team. If interested, please respond with a resume and references in the body of your email.
