Marta is a lively restaurant inspired by the rustic cooking of Rome and the season’s freshest local produce. Located at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. The warmth and communal energy at Marta make us a central gathering place for the neighborhood.

Who you are: 
The Lead Prep Cook is responsible for overseeing the preparation and production of all food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
- Possess a demonstrated experience of high-quality food preparation and kitchen equipment use with the ability to lead the execution of all prep assignments with excellence.
- Consistently ensure that prep kitchen remains clean and organized.
- Coordinates ordering, receiving and management of invoices and inventory.
- Communicates effectively with the kitchen team and embodies an environment of teamwork.
- Demonstrate an eagerness to refine techniques and a desire to learn and build on leadership skills.

What we need from you:
- 1+ years’ experience in a high-volume prep position at a full-service restaurant
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required