Momofuku Ko opened in 2008. Ko is guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. Ko has two Michelin stars, which it has maintained since 2009. In 2015, Ko was awarded three stars by the New York Times.
Ko Bar, which opened in 2018, serves an evolving a la carte menu and an expansive beverage program.
The Momofuku Polisher will be professional and exacting when executing sidework in line with Momofuku standards and values. We are looking for detail-oriented, organized individuals who can balance efficiency and meticulousness. The ideal candidate will understand that the whole is greater than the sum of its parts, and wants to get a foot in the hospitality door.

● Wash all dishes and cooking equipment in a timely manner during and between restaurant services
● Clean cooking stations and equipment to help expedite service
● Follow warning labels, directions, and food safety procedures
● Clean and maintain FOH areas if requested by supervisor
● Maintain open and effective communication with BOH team and FOH team
● Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
● Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
● Assist in other BOH areas as needed including but not limited to basic food preparation
● Support other team members and foster a positive work environment

● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Ability to work in an environment with wet floors, extreme temperatures and loud noise
● Ability to remain calm under pressure
● Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
● Able to work in a standing/walking position for long periods of time