Momofuku Ko opened in 2008. Ko is guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. Ko has two Michelin stars, which it has maintained since 2009. In 2015, Ko was awarded three stars by the New York Times.
Ko Bar, which opened in 2018, serves an evolving a la carte menu and an expansive beverage program.
The Momofuku Polisher will be professional and exacting when executing sidework in line with Momofuku standards and values. We are looking for detail-oriented, organized individuals who can balance efficiency and meticulousness. The ideal candidate will understand that the whole is greater than the sum of its parts, and wants to get a foot in the hospitality door.

● Polish and restock stemware and flatware throughout service
● Proactively and effectively communicate with FOH team members on service needs
● Assist in basic non-alcoholic beverage preparations, such as coffee and tea
● Assist in weekly deep-cleaning of the restaurant
● Balance granular duties with overarching priorities dictated by volume of business
● Constantly push to maintain and augment existing standards
● Adhere to Momofuku's Cleaning and sanitation SOPs
● Additional service and/or operational tasks as determined by manager
● Adhere to grooming and dress code standards
● Assist teammates to anticipate all other FOH needs 

● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Excellent communication, organizational, and interpersonal skills
● Ability to remain calm under pressure and resolve guest conflict
● Willing to accept guidance in a positive manner and implement the direction in a way that is productive for
both you and the team
● Able to work in a standing/walking position for long periods of time
● Ability to demonstrate quick thinking and adaptability in a constantly changing environment