Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons.

• Greet all guests entering the restaurant and thank all guests leaving the restaurant 
• Ensure reservations are prioritized and seated in a timely manner 
• Strive to accommodate walk-in guests whenever possible 
• Clearly and politely communicate with guests when delays and/or waits occur 
• Maintain an organized floor by quickly and efficiently seating guests according to company standards 
• Understand and operate the reservation/seating system 
• Maintain professional and warm guest communications - inside the restaurant or via phone/email 
• Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit 
• Communicate respectfully and clearly with service team and management 
• Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service 
• Engage management for any guest issues
• Maintain cleanliness and organization at the host stand and front door area
• Adhere to Momofuku's Cleaning and sanitation SOPs
• Additional service and/or operational tasks as determined by manager 
• Adhere to grooming and dress code standards 
• Assist teammates to anticipate all other FOH needs 

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills 
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time 
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment