Create an accountChef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.
Your responsibilities include but are not limited to:
- Attendance and timeliness
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
- Maintaining a friendly, courteous and cheerful demeanor at all times.
REQUIREMENTS:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively
- Ability to take direction and execute
- Flexible availability including nights and weekends and holidays
- Culinary certificate or degree a plus.
- Must be able to stand for up to 10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown
