Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.

Shukette, is looking for a Maitre'D!
The Maitre D will be responsible for the following:
-Warmly and efficiently welcome and seat guests with the support of your team
-Build and plot the reservation book to optimize seat utilization and to ensure positive guest experience
-Direct the host staff to maintain high standards of service execution
-Act to best resolve problems to the satisfaction of all parties involved
-Ensure all information provided to guests and team members is current and accurate
-Recognize regular and VIP guests, and learn their seating preferences
-Maintain exceptional cleanliness at the host station
-Communicate clearly and effectively with guests, managers, and fellow team members to ensure guests feel well taken care of
-Possess knowledge of the local area to provide relevant directions, recommendations, and resources to successfully fulfill guest requests
-Maintain a constantly professional, friendly, and hospitable work space

-Minimum of 2 years working in Hospitality, preferably in NYC
-Excellent written and verbal communication skills
-Previous experience with Resy and/or OpenTable
-Previous experience with Aloha or other POS systems
-Schedule flexibility, willing to work mornings, nights, weekends, or holidays
-A friendly, outgoing personality and enjoy social interaction with a can-do attitude
-Passion for restaurants, food, beverage, and hospitality
-Ability to multitask and delegate
-Able to think independently & collaboratively, with good judgement and problem solving skills
-Have an eye for detail and care in regards to the restaurant's appearance and cleanliness