The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch.

Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.

A few years later, Plan Do See opened its first American restaurant in Tribeca, New York: Sushi Azabu, named as an homage to the feeling of certainty Yutaka felt all those years ago.

The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise. The Sushi Cook will receive instruction /guidance from Culinary management.

Two (2) years of experience as Sushi Cook or a combination of education and work experience.
Advanced understanding of professional sushi making, cooking and knife handling skills.
4 or 5 star background, knowledge and ability to implement such standards (Preferred).
Previously worked with multi-unit operations from fine dining to casual (Preferred).
Food Handlers card (within 30 days of hire).
Must be able to work nights, weekends and some holidays.
Must be able to speak, read and understand basic cooking directions in English.
Understanding and knowledge of safety, sanitation and food handling procedures.
Knowledge of kitchen operations and production.