sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.

As a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering). You will be responsible for the day-to-day operations during your shift, which may include leading a team and managing the kitchen, customer experience, and/or online ordering. You will be responsible for modeling and acting in accordance with sweetgreen’s mission and core values.

Must have obtained Food Handler Certificate as required by city or state
Ability to build relationships with customers, team members, and leadership
Ability to communicate and understand written and verbal information effectively
Ability to direct the work of others
Ability to use and learn new technology and systems
Ability to quickly manage various types of situations and crises 
Demonstrates honesty and integrity
Knowledge of food safety practices
Knowledge of the restaurant industry
Planning and organizational skills
Problem-solving skills