Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

Taqueros (Cook) - Are the heart of our kitchens. They are responsible for providing the best flavor in each taco and menu item that reaches our guests' palate.
Your responsibilities will include…
- Prepare ingredients and menu item components daily to maximize efficiency and assist co-workers with other required prep duties when needed.
- Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.
- Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the workstation is always clean and organized.
- Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.
- Follow the direction of the Chefs, always striving to exceed expectations

• Flexible schedule and ability to work days, nights, weekends, and holidays.
• Minimum 1-2 years of experience as a Prep or Line Cook.
• A positive attitude and a team-player mentality.
• Ability to work in a fast-paced, energetic environment.
• Clean and organized with an understanding of DOH standards.
• Ability to lift a minimum of 50 lbs.
• Ability to learn, take direction, and work in a team environment