If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 40 restaurants worldwide

The Mercer Kitchen in SoHo Seeking Line Cooks.
We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality.
If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten. All Cooks are responsible for delivering the highest quality food and service at all times.
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

About the Role (not all-inclusive)
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to Jean-Georges standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.