Our mission is to create experiences by embracing and empowering a diverse collective of team members, collaborators, and guests, who chose to call The Standard home.
Responsible but not limited to prep and production as needed and determined by all executive culinary team members. To execute the prep and production responsibilities in a timely manner with speed, precision and care. To work as a team with all F&B employees and assist in maintaining the standards of the kitchen and its outlets set forth by the Food and Beverage director, Executive Chef and all other Chefs.