Veranda is a collaboration between highly acclaimed chef George Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch. Set beneath a state-of the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas.
We are looking to hire a breakfast cook to cover morning shifts 5.30AM - 3.00PM on weekdays and brunch shifts on weekends.
Candidates must:
-Posses at least 3 years experience in fast-paced restaurant environment
-Be passionate, career driven and a team player
-Have flexible availability and be willing to work holidays.
3 years