Create an accountLocated in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.
Marking Chef Shaun Hergatt's highly-anticipated return to the NYC restaurant scene, Vestry is a One Michelin-starred restaurant led by Chef Hergatt. Marrying raw and refined ingredients, the restaurant offers an inventive menu of seasonally-driven dishes infused with global techniques and ingredients, with an emphasis on seafood and vegetable dishes.
We are seeking to hire dynamic and experienced Front-Door Staff to join our award-winning hospitality team.
Host/Hostess
Duties & Requirements:
- Provide exceptional hospitable service to every customer
- Previous NYC hospitality experience preferred (1-2 years)
- Communicate with management and chefs
- Knowledge of RESY system
- Maintain current knowledge of all food and beverage menus
- Ability to walk, stand, and bend for extended periods of time
- Occasional kneeling, bending, crouching, and climbing is required
- Available to work weekends, nights, and holidays as business dictates
- Fluent in written and spoken English
- Managing telephone calls
- Food safety knowledge
Required Years of Experience
1 year
