Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.

We are seeking to hire a dynamic and experienced Sommelier to join our award winning hospitality team.

Marking Chef Shaun Hergatt's highly-anticipated return to the NYC restaurant scene, Vestry is a One-Michelin Starred dinner destination.

Marrying raw and refined ingredients, the restaurant will offer an inventive menu of seasonally-driven dishes infused with global techniques and ingredients, with an emphasis on seafood and vegetable dishes.
RESPONSIBILITIES
- Assist guests with wine and sake selections, making appropriate recommendations based on their preferences and budget
- Assist in the development of training programs for fellow staff members and participate in their education
- Participate in monthly inventory
- Stocking and maintaining all storage and service areas
- A commitment to excellence
- The ability to communicate clearly and effectively
- A passion for food, wine and service and the ability to convey that to our guests and colleagues
- Participate in all facets of service to ensure that our guests are taken care of to our utmost ability
- Perform all other duties as instructed by management

REQUIREMENTS
- Minimum 2 years of experience in a wine focused role in a fine dining restaurant, Michelin starred preferred
- Wine certification from an accredited wine institution preferred
- The ability to lift 50 pounds
- Knowledge of proper wine service techniques, optimal serving temperatures, glassware and decanting
- Availability to works nights, weekends and holidays
- A positive attitude and a commitment to excellence