Texans in NYC serving up tacos on house-made tortillas, margaritas, cold beer, creative cocktails & seasonal dishes. Located in New York, NY.

Yellow Rose is looking for experienced cooks to join our team!
Line Cook Key Responsibilities:
- To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes
- Maintain kitchen sanitation in accordance with health department guidelines
- Set up and maintain assigned kitchen workstations
- Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved
- Maintain safe food handling procedures at all times
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to management
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
- Other back of house duties as assigned by management

• Experience as a line cook in a full-service restaurant
• Knowledge of modern cooking techniques
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
• Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction
• Ability to produce high volumes of work while maintaining quality 
• Must be able to work a flexible schedule 
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell