Restaurant & Bar Manager – BOTA and European Bar

Restaurant & Bar Manager – BOTA & European Bar

Warwick San Francisco | San Francisco, CA

Warwick San Francisco is seeking an experienced and hospitality-focused Restaurant & Bar Manager to oversee the daily operations of BOTA and European Bar.

The ideal candidate will be a hands-on leader with strong restaurant and bar management experience, excellent guest-service skills, and a solid understanding of food & beverage operations, cost controls, and team development.

Key Responsibilities

• Oversee daily restaurant and bar operations
• Lead, train, schedule, and motivate the F&B team
• Maintain high standards of service, food and beverage quality, and guest satisfaction
• Manage labor, food and beverage costs, inventory, and operational expenses
• Drive restaurant and bar revenue and profitability
• Oversee beverage operations, including wine, cocktails, spirits, and inventory
• Handle guest concerns and ensure effective service recovery
• Ensure compliance with food safety, sanitation, alcohol-service, and hotel standards
• Collaborate with culinary and hotel leadership on menus, promotions, events, and beverage programs

Qualifications

• 3–5 years of restaurant or hotel F&B management experience
• Experience managing both restaurant and bar operations
• Luxury, upscale, boutique, or full-service hotel experience preferred
• Strong leadership, communication, and organizational skills
• Knowledge of wine, cocktails, spirits, and beverage cost controls
• Experience with scheduling, labor management, inventory, and financial reporting
• Ability to work a flexible schedule, including evenings, weekends, and holidays

Compensation: $80,000–$100,000 annually, DOE